We don’t do fast food, as the saying goes; we do fresh food as fast as we can. We’re confident that you’ll find our menu full of all those hearty pub dishes you’ve come to know so well, bursting with flavour and practically falling off your plate with the size of our portions.
We’ve got first class butchers, fishmongers and grocers who provide us with the freshest, most local produce they can find. We’ve got a kitchen bursting with talent who believe in creating mouthwatering meals.
Alongside our main menu, the specials board is a true treat for foodie friends. On Sundays, you’ll always find at least one roast dinner waiting for you to demolish it.
Whilst not still the original Fleur De Lys pies that brought punters from miles around, the extensive pies that we now serve have a little something for everyone. We currently have 8 different types of pies on the main menu – including two veggie options – and from time to time you’ll even see a homemade pie or two sneaking on to the specials board.
All our pies are encased in shortcrust pastry and accompanied by a medley of seasonal veg, chunky chips and a little jug of gravy as well.
Best of all, we can do our pies to takeaway, so if you like them so much that you’d like to stock up for snacks along the canal, do just ask.
No matter what the occasion, we’d love to take the stress out of your next get-together (and save you getting stuck with the washing up) by hosting your special event here at The Fleur. Chef Sedge and his kitchen team are always up for a challenge, so whatever your brief is we’ll do our best to fulfil it and make it an occasion to remember.
We can of course cater for a variety of dietary requirements so if you’ve got any guests with allergens or intolerants, please don’t hesitate to ask what we can do for them.